A Higher Level of Purity

From no hormones to a grain diet to humane-handling, our unrelenting devotion to natural means that Vintage Natural Beef® is safe and healthy, delivering the best tasting natural beef ever.

No Added Hormones Ever

We are proud to say that we never administer added hormones or steroids to our cattle. This assures the highest level of purity and tenderness.

Raised Without Antibiotics

For a minimum of 300 days before processing, Vintage Natural Beef cattle are not allowed to receive antibiotics. To verify this, we regularly conduct audits and inspections.

Humanely Raised and Handled

For generations, our rancher-families have worked the land and respected the livestock they handle. That’s why they make certain Vintage cattle grow naturally in a clean, pure environment and receive gentle care in adherence to our strict animal welfare requirements.

Our rigorous policies extend throughout all process phases and have been established in accordance with procedures developed by prominent animal care experts.

100% Vegetarian Diet & No Pesticides

Raised solely on a 100% vegetarian diet, Vintage cattle are never fed animal by-products of any kind. We’ve taken this premise to a stringent level and also regularly test the feed for pesticides with a zero tolerance policy.

A Higher Level of Tenderness

Pure genetics, diet and climate are just some of the reasons Vintage is able to consistently deliver its extraordinary taste experience, bite after delicious bite.

Pure, Single Breed Genetics

Vintage Natural Beef always delivers a premium presentation and an exceptional dining experience. This consistency is a direct result of the purity of our single breed sourced from our small group of ranchers with generations of experience.

Grain-fed for Minimum 350 Days

Our one-of-a-kind feeding program is a key contributor to incomparable taste and tenderness. For a minimum of 350 days, our cattle receive a high-energy diet consisting of corn and whole grains. It’s a wholesome, nutritious diet that our cattle thrive on.

Unique Eco-system

Vintage Natural Beef cattle are raised in the pure eco-system of the Imperial Valley, an area known for its pure, clean air and pristine waters. This unique agricultural region in southeastern California boasts a climate with minimal year-round temperature changes. These conditions guarantee that our cattle experience a low-stress environment, resulting in more tender and flavorful beef.

A Higher Level of Safety

Everything we do at Vintage revolves around our uncompromising commitment to safety. That is why we’ve created a proprietary and progressive food safety program that elevates the traditional processes to an even higher level of control and food safety confidence. We are able to achieve this with additional testing and tracking interventions at critical process points. And this means greater control over food safety.